Imagine the tangy zest of fresh lemons mingling with the creamy richness of cream cheese, all baked into a delightful dessert that requires only four simple ingredients. This 4-Ingredient Lemon Cream Cheese Dump Cake is a true delight for lemon lovers and dessert enthusiasts alike. With a combination of yellow cake mix, luscious lemon pie filling, velvety cream cheese, and a touch of butter, this recipe delivers a burst of refreshing flavors in every bite.
Picture yourself on a warm summer afternoon, indulging in a slice of this heavenly cake. The vibrant yellow hues and the tantalizing aroma of lemons fill the air as you take your first forkful. As the moist cake crumbles and melts in your mouth, you’re instantly transported to a sunny citrus grove. The tangy lemon flavor dances on your taste buds, perfectly balanced by the smoothness of the cream cheese. This simple yet captivating recipe is a testament to the joy of uncomplicated desserts that bring both comfort and delight.
1 box yellow cake mix
1 can (21 ounces) lemon pie filling
1 package (8 ounces) cream cheese, softened
1/2 cup (1 stick) unsalted butter, melted