advertisement

advertisement


Todas las Recetas

AMISH BAKED CUSTARD AMISH BAKED CUSTARD




advertisement

advertisement

Among the many classic desserts out there, custards are one of the most pleasing. They’re easy to eat and have a richness that no pudding can touch thanks to a generous amount of eggs in the mix. Not surprisingly this type of dessert is often referred to as an egg custard, but it’s also called an Amish custard. The Amish are well known for their decadent desserts and made-from-scratch delicacies, as you’ll know if you’ve ever bought any Amish treats in your travels. But, this was once a popular dish all across the country- particularly in farming areas where fresh eggs were plentiful.

advertisement

This recipe is simple, but produces a spot-on custard every time.

To begin making this recipe you’ll need to combine a can of sweetened condensed milk and some hot water. Then temper the eggs by adding a little bit of the hot milk mixture into the beaten eggs. Repeat a few times and then you can combine both bowls fully.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

advertisement


CLiCK NEXT TO COMPLETE RECIPE >>>

advertisement

1 2 3Next page

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
Close