Amish Baked Custard is a classic dessert that has been loved for generations. With its rich and creamy texture, this custard is the perfect balance of sweetness and simplicity. Originating from the Amish communities in Pennsylvania, this dish showcases their commitment to using fresh, local ingredients and traditional cooking methods. Indulge in this timeless treat that is sure to warm your heart and bring comfort to any occasion.
This dish can be enjoyed on its own as a satisfying dessert, but it can also be paired with a variety of sides to enhance its flavors. Here are some delicious serving
6 large eggs
4 cups of hot water
1 can of sweetened condensed milk, 14 ounces
2 teaspoons of vanilla extract
Pinch of salt