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Cranberry Cream Cheese Soft Bread




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INGREDENTS

For the Bread:
2 cups almond flour
1/2 cup granulated erythritol or your preferred low-carb sweetener
2 teaspoons baking powder
1/2 teaspoon salt
4 oz (1/2 cup) cream cheese, softened
3 large eggs
1/4 cup unsalted butter, melted
1 teaspoon pure vanilla extract
1/2 cup fresh or frozen cranberries
For the Icing (Optional):
1/2 cup powdered erythritol
1-2 tablespoons unsweetened almond milk
1/2 teaspoon vanilla extract

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Instructions:

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CLiCK NEXT TO COMPLETE RECIPE >>>

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