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Crinkle Cake Recipe




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Crinkle Cake is a delightful and nostalgic dessert that is beloved by many. Its crinkled appearance gives it a unique and eye-catching look, making it a perfect addition to any special occasion. This cake is not only visually appealing but also incredibly delicious, with a crunchy texture due to phyllo dough that melts in your mouth. This particular version of Crinkle Cake became popular in Eastern Europe but since has gone viral on social media.
This recipeis a versatile treat that can be enjoyed on its own or paired with various sides to enhance its flavors. One perfect way to serve this cake is to accompany it with a scoop of vanilla ice cream or a dollop of whipped cream. The coolness and creaminess of these sides complement the rich flavors of the cake, creating a heavenly combination. Additionally, fresh berries such as strawberries or raspberries can be served alongside the Crinkle Cake, providing a burst of freshness and a beautiful contrast of colors.

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Ingredients:
2 eggs
1 box of thawed phyllo dough, around 1 pound
1 cup of milk
1 cup of melted butter
1 cup of granulated sugar
1 tablespoon of vanilla extract
1 teaspoon of cardamom
1 teaspoon of almond extract
For the syrup:
1 cup of water
1 cup of sugar
1 teaspoon of vanilla extract

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