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Todas las Recetas

 No-bake CAKE




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Ingredients
EGG
1
SUGAR
60g (1/4 cup)

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VANILLA EXTRACT
1/2 tsp
FLOUR
30g (1/4 cup)
CORNSTARCH
30g (1/4 cup)
MILK
520ml (2 cups)
BUTTER
60g (4 tbsp)
CHOCOLATE COOKIES
350g (12.5 oz)
TOPPING
MILK CHOCOLATE
200g (7 oz)
CREAM
100ml (2/5 cup)
CHOPPED HAZELNUTS
90g (3 oz)


How To Make Biscuit Cake

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