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Orange Cream Cheese Loaf




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This Orange Cream Cheese Loaf is a delicious and easy-to-make treat that will have your family and friends begging for more. With its creamy and citrusy flavor, this loaf is sure to become a favorite in your house. Plus, it’s a great way to use up any oranges you have lying around. The combination of orange and cream cheese is a classic flavor combination that is sure to please everyone.

I remember making this Orange Cream Cheese Loaf with my mom when I was a kid. We’d make it together in the kitchen and it was always a special time for us. The smell of the orange zest and cream cheese baking in the oven was enough to make my mouth water. I still make this recipe for my family today, and it always brings back fond memories.

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Ingredients:

– 2 cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 2 tablespoons orange zest
– 1 cup granulated sugar
– ½ cup butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup orange juice
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar

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