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Strawberry Cake – Spelt Flour




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Summer goodness in one cake. My strawberry tea cake is a pretty, simple and fresh cake perfect for an afternoon tea party. Simple ingredients, strawberries, flour, butter, sugar, eggs, vanilla, milk and yoghurt. A wonderfully moist and light cake that is versatile and can be adapted to use any seasonal fruits you may have on hand. I have used white Spelt flour from Sharpham Park as this is my preferred alternative flour, but it would also work well with almond flour, gluten free flour, plain flour or self-raising flour.

Ingredients

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White Spelt Flour / Plain – 250g / about 2 cups
Unsalted butter (room temperature) – 115g / 1 stick / about 1/2 cup
Castor sugar – 100g / about 1/2 cup
Light Brown Sugar – 100g about 1/2 cup
Baking powder – 2 tsp
Vanilla extract – 1 tsp
Large Eggs – 2
Milk – 3 tbsp
Greek Yoghurt / sour cream –190g / about 3/4 cup
Sugar – 1 tbsp before baking (optional– I forgot this in my video)
Hulled halved fresh Strawberries (washed and rested on paper towel) – 200g / about 1 cup + extra for serving
Icing sugar – dusting as you serve

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