Enter the scrumptious “Turkey Stuffing Waffles.” This recipe is a brilliant way to repurpose your Thanksgiving leftovers into a delightful breakfast or brunch dish that your family will love. It’s not only a practical solution to manage the surplus of holiday food but also a fun and delicious twist on traditional leftovers. These waffles, crisp on the outside and savory on the inside, combine the comforting taste of stuffing with the novelty of a waffle, creating a dish that is both familiar and new. Topped with additional Thanksgiving favorites like cranberry sauce, gravy, or chopped turkey, these waffles are a celebration of flavors and a heartwarming reminder of the holiday’s joy, perfect for the morning after Thanksgiving.
2 cups of leftover stuffing
2 large eggs
1/4 cup of chicken or turkey broth (as needed)
Cooking spray or butter (for the waffle iron)
Optional toppings: cranberry sauce, gravy, chopped turkey