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Introduction: Eggnog is a classic holiday drink, known for its rich and creamy flavor, and it’s not just for sipping! This 3-Ingredient Eggnog Cake is a quick and easy way to transform the festive drink into a delightful dessert. With just a few ingredients, you can make a moist, delicious cake that captures the essence of eggnog without spending hours in the kitchen. Whether you’re hosting a holiday gathering or just want a sweet treat to enjoy, this simple recipe is sure to impress.
Ingredients:
- 1 box (15.25 oz) yellow cake mix
- 1 cup eggnog
- 3 large eggs
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
- Mix the ingredients: In a large mixing bowl, combine the cake mix, eggnog, and eggs. Stir until well combined and smooth.
- Bake the cake: Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Optionally, you can dust with powdered sugar or top with whipped cream for extra flavor.
Nutrition Information (per serving, based on 12 servings):
- Calories: 200 kcal
- Protein: 3g
- Carbohydrates: 38g
- Fiber: 0g
- Sugars: 20g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 40mg
- Sodium: 340mg
- Potassium: 100mg
- Calcium: 30mg
- Iron: 1mg
Conclusion: This 3-Ingredient Eggnog Cake is perfect for those busy holiday days when you want to whip up a sweet treat without the fuss. The cake’s light and fluffy texture, combined with the warm, spiced flavor of eggnog, will make it a favorite during the festive season. Best of all, it’s incredibly easy to make and requires minimal ingredients, so you can enjoy a homemade dessert without the hassle. Top it with some whipped cream or a dusting of powdered sugar for an extra festive touch!
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