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Introduction
This 4-Ingredients Mandarin Orange Salad is the perfect combination of creamy, fruity, and crunchy! It’s an easy, crowd-pleasing recipe that’s ideal for potlucks, barbecues, or even a quick dessert. With just a few ingredients and no baking required, it’s a delightful treat that comes together in minutes.
Ingredients
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 (14 oz) can mandarin oranges, drained
- 1 (20 oz) can crushed pineapple, drained
- 1 cup mini marshmallows
Instructions
Step 1: Combine the Base
In a large mixing bowl, fold the whipped topping gently to loosen it.
Step 2: Add the Fruit
Stir in the drained mandarin oranges and crushed pineapple. Be careful not to break up the oranges too much.
Step 3: Mix in the Marshmallows
Add the mini marshmallows and gently fold them into the mixture until evenly combined.
Step 4: Chill
Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Step 5: Serve
Give the salad a quick stir before serving. Garnish with a few extra mandarin orange slices if desired.
Tips
- Make it lighter: Use a sugar-free whipped topping for a lower-calorie option.
- Add crunch: Stir in ½ cup of chopped pecans or walnuts for added texture.
- Extra sweetness: If you prefer a sweeter salad, sprinkle in 1-2 tablespoons of powdered sugar.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition (Per Serving, based on 8 servings)
- Calories: 150
- Protein: 1g
- Carbs: 26g
- Fat: 4g
- Fiber: 1g
- Sugar: 20g
- Sodium: 15mg
Conclusion
This 4-Ingredients Mandarin Orange Salad is a simple yet delicious way to brighten up any meal. Whether you’re serving it as a dessert or a sweet side dish, it’s sure to be a hit with kids and adults alike. Quick to make and endlessly versatile, this recipe is bound to become a favorite in your rotation!
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