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This rich, savory gravy will take your mashed potatoes, biscuits, and fried chicken to the next level. Simple ingredients, bold flavors, and just the right texture—comfort food perfection!
Ingredients 
- Gravy Base:
- 4 tbsp butter or shortening
- 5 tbsp flour
- 1/4 tsp sage (optional)
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 4 tbsp butter or shortening
- Flavor Enhancers:
- 1 beef bouillon cube
- 1 chicken bouillon cube
- 1 beef bouillon cube
- Liquid:
- 2 cups water
- 2 cups water
Instructions 
Step 1: Prepare Bouillon Water
- Bring 2 cups of water to a boil.
- Add the beef and chicken bouillon cubes; stir until completely dissolved.
- Set the bouillon water aside.
Step 2: Mix Dry Ingredients
- In a small bowl, combine flour, sage (if using), garlic powder, and black pepper.
- Mix thoroughly and set aside.
Step 3: Create the Roux . . .
For Step 3 And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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