No-Oven Stovetop Bread

Freshly baked bread without an oven? Yes, please! This stovetop bread is soft, golden, and absolutely perfect for any meal.

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Ingredients

• Dry Ingredients:
  • 2 ½ cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
• Yeast Activation:
  • 1 tablespoon active dry yeast
  • ¾ cup warm water (110°F or 45°C)
• Additional:
  • 2 tablespoons olive oil

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Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine warm water, sugar, and yeast.
2. Stir gently and let it sit for 5–10 minutes until frothy.

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Step 2: Make the Dough . . .

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