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A budget-friendly, hearty dish that’s loaded with comforting layers of creamy, cheesy, meaty goodness! Perfect for family dinners or potlucks.
Ingredients
- 8 ounces egg noodles (cooked per package directions)
- 1 ½ pounds ground beef
- 2 cans (30 ounces) tomato sauce
- 8 ounces cream cheese (softened)
- 8 ounces sour cream
- 2 tsp garlic (minced)
- 1 tsp Italian seasoning
- 1 tsp sugar
- ¼ tsp salt
- ¼ tsp pepper
- 1 ½ cups cheddar cheese (shredded)
Instructions
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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