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A crispy, cheesy, and satisfying pizza replacement perfect for low-carb lifestyles and anyone craving pizza without the guilt! 🍅🧀
Ingredients
- Shredded mozzarella: 2 cups
- Parmesan cheese: 2 cups
- Eggs: 2
- Italian seasoning: 2 tsp
- Pepperoni slices: Enough to cover the top
- Pizza sauce: A couple of spoons for dipping (optional)
Instructions
- Preheat Oven: Heat to 350°F (175°C). Line a cookie sheet with parchment paper for easy cleanup.
- Mix Ingredients: In a bowl, combine mozzarella, Parmesan, eggs, and Italian seasoning. Mix until well blended.
- Spread the Mixture: Evenly spread the cheese mixture onto the lined cookie sheet, creating a thin and uniform layer.
- Add Toppings: Lay pepperoni slices on top to cover the surface.
- Bake: Place in the oven and bake for 25 minutes, or until golden and bubbly.
- Cool & Serve: Let cool slightly, then cut into squares. Serve with pizza sauce on the side for dipping if desired.
Why It’s a Winner
- Low-Carb & Diabetic-Friendly: The entire sheet pan has about 24-25 carbs, making it a great option for those managing blood sugar.
- Super Shareable: Perfect for the whole family to enjoy together.
- Quick & Easy: Minimal prep with big flavor payoff.
Enjoy guilt-free pizza night without missing out on flavor! 🍕✨
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