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These South African-inspired doughnuts are a delightful mix of crispy, syrup-soaked sweetness with a hint of spiced flavor. Perfect for a treat that’s both unique and irresistible! 🥯✨
Ingredients for Dough
- All-purpose flour: 3 cups (375 g)
- Baking powder: 2 tsp
- Salt: ½ tsp
- Butter: 3 tbsp (45 g), cold and cubed
- Milk: ¾ cup (180 ml), warm
- Egg: 1 large
Ingredients for Syrup
- Sugar: 2 cups (400 g)
- Water: 1½ cups (360 ml)
- Lemon juice: 2 tsp
- Cinnamon stick: 1
- Ginger (optional): A few thin slices
Step-by-Step Instructions . . .
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