– One bag frozen ravioli (whichever kind you prefer), cooked per directions on the bag
– A jar of pasta sauce
– About a cup of heavy cream or half-and-half
– Shredded mozzarella
Mix sauce and cream together. Layer the bottom of a casserole dish with sauce to keep everything from sticking. Then, make alternating layers of ravioli, sauce, and cheese until you run out. Bake at 350° for 20-25 minutes until the sauce is bubbly. I hit it with the broiler for a minute or two to brown the cheese. It looks fancy and tastes great leftover.