Cottage Pie

Introduction:

Cottage Pie is a comforting and hearty dish that combines savory ground meat with vegetables, all topped with creamy mashed potatoes and baked to golden perfection. This traditional British meal is perfect for family dinners and can be easily customized to suit your taste.

Preparation Time:

• Prep Time: 30 minutes
• Cook Time: 30-35 minutes
• Total Time: 1 hour – 1 hour 5 minutes

Ingredients:

• Meat Filling:
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound (450g) ground beef or lamb
  • 2 carrots, diced
  • 1 cup frozen peas
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 2 tablespoons all-purpose flour
• Mashed Potato Topping:
  • 2 pounds (900g) potatoes, peeled and cut into chunks
  • 1/2 cup milk
  • 4 tablespoons butter
  • Salt and pepper, to taste
  • 1/2 cup grated cheddar cheese (optional)

Instructions:

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