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Quesadillas are a versatile and beloved dish that can be filled with a variety of ingredients to suit any taste. This recipe for Baked Spinach Mushroom Quesadillas combines the earthy flavors of mushrooms with the vibrant taste of spinach, all wrapped in a crispy, golden tortilla. Baking the quesadillas instead of frying them not only reduces the amount of oil used but also ensures an even, crunchy texture. Perfect as a quick weeknight meal or a delicious snack, these quesadillas are sure to become a family favorite.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups mushrooms, sliced (any variety you prefer)
- 4 cups fresh spinach, roughly chopped
- Salt and pepper, to taste
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 8 large flour tortillas
- Optional: sour cream, salsa, and guacamole for serving
Instructions:
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