Fruit Salad Cheesecake

Introduction

Fruit Salad Cheesecake is a delightful and refreshing dessert that combines the creamy richness of cheesecake with the vibrant flavors of fresh fruit. This no-bake cheesecake is perfect for warm weather and makes a stunning centerpiece for any gathering. With a buttery graham cracker crust, a smooth and tangy cream cheese filling, and a colorful array of seasonal fruits on top, this cheesecake is sure to be a hit with everyone.

Ingredients

Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Cheesecake Filling:

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Fruit Topping:

• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup kiwi, peeled and sliced
• 1 cup pineapple chunks
• 1 cup mandarin orange segments (canned, drained, or fresh)
• Fresh mint leaves for garnish (optional)

Instructions:

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