Mac and Cheese Meatloaf Casserole Recipe

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Introduction

Mac and Cheese Meatloaf Casserole combines two comfort food classics into one delicious, hearty dish. This casserole layers a savory meatloaf with creamy, cheesy macaroni and cheese, creating a perfect blend of flavors and textures. It’s a satisfying meal that’s sure to become a family favorite.

Ingredients

Meatloaf Layer

  • 1 pound ground beef
  • 1/2 pound ground pork (or use all beef if preferred)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Mac and Cheese Layer

  • 2 cups elbow macaroni (uncooked)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups milk
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon mustard powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper, to taste

Instructions…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)

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