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Introduction
Mac and Cheese Meatloaf Casserole combines two comfort food classics into one delicious, hearty dish. This casserole layers a savory meatloaf with creamy, cheesy macaroni and cheese, creating a perfect blend of flavors and textures. It’s a satisfying meal that’s sure to become a family favorite.
Ingredients
Meatloaf Layer
- 1 pound ground beef
- 1/2 pound ground pork (or use all beef if preferred)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Mac and Cheese Layer
- 2 cups elbow macaroni (uncooked)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon mustard powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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