Hot Honey Halloumi Flatbread Recipe

Ingredients:

For the Flatbread:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1 cup Greek yogurt
• 1 tablespoon olive oil

For the Halloumi Topping:

• 1 block of halloumi cheese, sliced
• 2 tablespoons olive oil

For the Hot Honey:

• 1/2 cup honey
• 1-2 tablespoons hot sauce (adjust to taste)
• 1 teaspoon red pepper flakes (optional, for extra heat)

Additional Toppings:

• Fresh arugula or baby spinach
• Sliced cherry tomatoes
• Fresh basil leaves
• Lemon wedges (for serving)

Instructions:

1. Prepare the Flatbread Dough:
   • In a large mixing bowl, combine the flour, salt, sugar, and baking powder.
   • Add the Greek yogurt and olive oil, mixing until the dough comes together. If the dough is too sticky, add a bit more flour.
   • Turn the dough out onto a floured surface and knead for about 5 minutes until smooth.
   • Divide the dough into 4 equal parts and roll each piece into a ball. Flatten each ball into a round flatbread shape, about 1/4 inch thick.
2. Cook the Flatbreads:
   • Heat a skillet or griddle over medium-high heat.
   • Cook each flatbread for about 2-3 minutes on each side, or until puffed and golden brown. Set aside.
3. Prepare the Hot Honey:
   • In a small saucepan, combine the honey, hot sauce, and red pepper flakes.
   • Heat over low heat, stirring occasionally, until well combined. Keep warm.
4. Cook the Halloumi:
   • Heat 2 tablespoons of olive oil in a skillet over medium heat.
   • Add the halloumi slices and cook for 2-3 minutes on each side, or until golden and crispy. Remove from the heat.
5. Assemble the Flatbreads:
   • Place the cooked flatbreads on a serving platter.
   • Top each flatbread with a few slices of cooked halloumi.
   • Drizzle generously with hot honey.
   • Add fresh arugula or baby spinach, sliced cherry tomatoes, and fresh basil leaves.
6. Serve:
   • Serve immediately with lemon wedges on the side for squeezing over the top.

Enjoy