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Introduction
These Fluffy Lemon Yogurt Muffins are bursting with bright citrus flavor and have an incredibly soft and moist texture, thanks to the yogurt. Perfect for breakfast, brunch, or a quick snack, they’re easy to whip up and sure to brighten your day!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup plain or Greek yogurt
- ½ cup vegetable oil
- ¼ cup freshly squeezed lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
Optional Glaze:
- 1 cup powdered sugar
- 2-3 tbsp lemon juice
Instructions
Step 1: Preheat Oven and Prep Muffin Tin
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease each cup.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Set aside.
Step 3: Combine Wet Ingredients
In another bowl, whisk together the eggs, yogurt, oil, lemon juice, lemon zest, and vanilla extract until smooth and well combined.
Step 4: Mix Wet and Dry Ingredients
Gradually add the wet ingredients to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix—some lumps are okay.
Step 5: Fill and Bake
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 6: Cool and Glaze (Optional)
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely. If desired, mix powdered sugar and lemon juice to make a glaze and drizzle over the muffins.
Tips
- Yogurt options: Use vanilla or lemon-flavored yogurt for an extra boost of flavor.
- Add-ins: Mix in poppy seeds or blueberries for a fun twist.
- Storage: Store muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition (Per Muffin, without glaze, based on 12 muffins)
- Calories: 190
- Protein: 4g
- Carbs: 25g
- Fat: 8g
- Fiber: 1g
- Sugar: 12g
- Sodium: 150mg
Conclusion
These Fluffy Lemon Yogurt Muffins are a delightful combination of tangy and sweet with a soft, moist crumb. Perfect for any occasion, they’re easy to make and sure to become a household favorite. Enjoy them plain or with a zesty glaze for an extra lemony kick!
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