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Preparing the Chicken
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Prepare the Chicken Breasts: Carefully butterfly each chicken breast by slicing them horizontally without cutting all the way through, creating a pocket for the stuffing.
- Season the Chicken: Season both sides of the chicken breasts with salt, black pepper, and Italian seasoning.
Stuffing the Chicken
- Stuff the Chicken: Open each chicken breast and place a layer of fresh basil leaves inside. Add slices of fresh mozzarella and cherry tomato halves. Be careful not to overstuff to prevent the filling from spilling out during cooking.
- Secure the Chicken: Close the chicken breasts and secure them with toothpicks to keep the filling inside.
Cooking the Chicken
- Brush with Olive Oil: Lightly brush the outside of each stuffed chicken breast with olive oil. This helps to achieve a golden, crispy exterior.
- Place in Air Fryer: Place the stuffed chicken breasts in the air fryer basket, making sure they are not touching each other to allow even cooking.
- Cook: Cook at 375°F (190°C) for 15-20 minutes, flipping halfway through, until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the exterior is golden brown and crispy.
Serving
- Remove Toothpicks: Carefully remove the toothpicks from the chicken breasts.
- Drizzle with Balsamic Glaze: If desired, drizzle the cooked chicken breasts with balsamic glaze for an added touch of sweetness and acidity.
- Serve: Serve the Caprese stuffed chicken breasts hot, garnished with additional fresh basil and cherry tomatoes if desired.
Conclusion
Air Fryer Caprese Stuffed Chicken Breast is a delicious and healthy meal that brings together the fresh, vibrant flavors of a Caprese salad with the juicy tenderness of air-fried chicken. It’s a quick and easy dish that is sure to impress your family and friends. Enjoy this delightful recipe for a satisfying and flavorful dinner!
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