Backyard Burger Bliss Grilled Cheeseburger Wraps Recipe

Preparing the Beef

1. Season the Beef: In a large bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix until well combined.
2. Cook the Beef: Heat a large skillet over medium-high heat. Add the seasoned ground beef and cook until browned and fully cooked, breaking it up with a spoon as it cooks. Remove from heat and drain any excess fat.
3. Add Cheese: Stir the shredded cheddar cheese into the cooked beef until the cheese is melted and evenly distributed. Set aside.

Assembling the Wraps

4. Prepare the Tortillas: Lay the flour tortillas flat on a clean surface.
5. Mix the Sauces: In a small bowl, mix the mayonnaise, ketchup, and mustard together. Spread a tablespoon of the sauce mixture on each tortilla.
6. Add the Fillings: Divide the beef mixture evenly among the tortillas, placing it in the center of each one. Top with shredded lettuce, diced tomatoes, diced pickles, and thinly sliced red onion.
7. Wrap the Tortillas: Fold in the sides of each tortilla, then roll them up tightly to form a wrap.

Grilling the Wraps

8. Heat the Grill: Preheat your grill to medium heat. If using a grill pan, heat it over medium heat.
9. Grill the Wraps: Lightly brush the outside of each wrap with olive oil or spray with non-stick spray. Place the wraps on the grill, seam-side down, and cook for about 2-3 minutes on each side, or until the tortillas are golden brown and crispy.

Serving

10. Slice and Serve: Remove the grilled cheeseburger wraps from the grill and let them cool slightly. Slice them in half and serve warm.

Conclusion

Backyard Burger Bliss Grilled Cheeseburger Wraps are a delicious and easy way to enjoy all the flavors of a classic cheeseburger in a convenient wrap. Perfect for any outdoor gathering or quick meal, these wraps are sure to satisfy your burger cravings. Customize them with your favorite toppings and enjoy a taste of summer bliss!