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If comfort food had a mascot, this would be it! Think of all the best parts of a bacon cheeseburger—the savory beef, crispy bacon, gooey melted cheese—blended with hearty pasta and baked to bubbly perfection. It’s a family-friendly meal that’s as easy to make as it is to love.
Perfect for busy weeknights or potluck dinners, this dish brings all the flavors of a diner classic into the cozy warmth of a casserole.
Ingredients (Serves 6-8):
For the Bake:
- 8 oz egg noodles (or any short pasta)
- 1 lb ground beef
- 6 slices of bacon, cooked and crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes (drained)
- 1/2 cup ketchup
- 1/4 cup mustard (optional, for a classic cheeseburger tang)
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
For the Topping:
- 1/4 cup breadcrumbs (optional, for a crunchy top)
- 1/4 cup cooked bacon bits
- 1/2 cup shredded cheese (cheddar or mozzarella)
Instructions: . . .
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