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Instructions:
- Cook the Pasta:
- Preheat your oven to 375°F (190°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- Prepare the Beef Mixture:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and garlic, cooking until softened (about 3 minutes).
- Stir in the diced tomatoes, ketchup, and mustard (if using). Cook for 5 minutes until well combined.
- Assemble the Bake:
- In a large mixing bowl, combine the cooked pasta, beef mixture, crumbled bacon, and 1 cup of shredded cheddar cheese.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Add the Topping:
- Sprinkle breadcrumbs (if using), bacon bits, and the remaining shredded cheese over the top of the pasta mixture.
- Bake to Perfection:
- Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly. For extra crispiness, broil for the last 2 minutes.
- Serve and Enjoy:
- Let the casserole cool for 5 minutes before serving. Pair it with a simple salad or some pickles to round out the meal.
Why You’ll Love It:
- Quick and Easy: Simple ingredients and easy-to-follow steps make this a weeknight favorite.
- Customizable: Swap egg noodles for penne, add more veggies (like bell peppers or mushrooms), or spice it up with jalapeños!
- Crowd-Pleaser: Kids love it, adults adore it—it’s a guaranteed hit for all ages.
✨ Pro Tip: Leftovers (if you’re lucky enough to have any) reheat beautifully and taste even better the next day!
#ComfortFood #BaconCheeseburgerBake #EasyDinnerRecipe #FamilyMeals #CheesyGoodness
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