Baked Spinach Mushroom Quesadillas

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Filling:
   • Heat the olive oil in a large skillet over medium heat.
   • Add the chopped onion and cook until it becomes translucent, about 5 minutes.
   • Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
   • Add the sliced mushrooms to the skillet. Cook until the mushrooms have released their moisture and are tender, about 5-7 minutes.
   • Add the chopped spinach to the skillet. Cook until the spinach is wilted and most of the moisture has evaporated, about 3-4 minutes.
   • Season the mixture with salt, pepper, cumin, and chili powder. Stir well to combine.
3. Assemble the Quesadillas:
   • Place a tortilla on a flat surface. Sprinkle a layer of shredded cheese on one half of the tortilla.
   • Spoon some of the spinach mushroom mixture over the cheese.
   • Sprinkle another layer of cheese on top of the vegetable mixture.
   • Fold the tortilla in half, pressing gently to secure the filling.
4. Bake the Quesadillas:
   • Place the assembled quesadillas on a baking sheet lined with parchment paper.
   • Bake in the preheated oven for 10-12 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
   • Carefully flip the quesadillas halfway through baking to ensure both sides are evenly crisped.
5. Serve:
   • Remove the quesadillas from the oven and let them cool for a minute before cutting them into wedges.
   • Serve with sour cream, salsa, and guacamole on the side.

Conclusion

These Baked Spinach Mushroom Quesadillas are a delightful combination of flavors and textures, making them a perfect addition to your meal rotation. Baking them ensures a healthier option without compromising on the crispy, cheesy goodness that makes quesadillas so irresistible. Whether enjoyed as a main dish or a hearty snack, these quesadillas are sure to satisfy your cravings and impress your family and friends. Enjoy!