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Introduction
Banana Banana Bread is a classic, moist, and delicious quick bread that is perfect for breakfast, dessert, or a snack. This recipe takes the traditional banana bread to the next level by using an extra banana for even more banana flavor and a tender crumb. It’s an easy and foolproof recipe that will quickly become a favorite in your home.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup brown sugar, packed
- 2 large eggs, beaten
- 2 1/3 cups mashed overripe bananas (about 4-5 bananas)
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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