Banana Banana Bread Recipe

Preparing the Batter

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream the butter and brown sugar together until light and fluffy. This can be done with a hand mixer or stand mixer on medium speed for about 2-3 minutes.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract.
5. Add Bananas: Mix in the mashed bananas until well combined.
6. Combine Dry and Wet Ingredients: Gradually add the flour mixture to the banana mixture, stirring just until combined. Be careful not to overmix.
7. Add Optional Ingredients: If using, gently fold in the chopped nuts and/or chocolate chips.

Baking

8. Transfer to Pan: Pour the batter into the prepared loaf pan and spread it evenly with a spatula.
9. Bake: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top is browning too quickly, tent it with aluminum foil after about 30-40 minutes.
10. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serving

11. Slice and Serve: Once the banana bread is completely cool, slice it and serve. It pairs wonderfully with a cup of coffee or tea.

Conclusion

Banana Banana Bread is a moist, flavorful, and easy-to-make treat that is perfect for any time of day. With the addition of extra bananas, this recipe ensures a rich banana flavor and a tender texture. Whether you enjoy it plain or with nuts and chocolate chips, this banana bread is sure to become a beloved recipe in your kitchen.

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