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A hearty, flavorful, and quick one-bowl meal that’s perfect for busy weeknights. Juicy beef, tender peppers, and a savory sauce come together over fluffy rice for a dish you’ll make on repeat. 🥩🌶️🍚
Ingredients
For the Beef and Vegetables:
- Ground beef or thinly sliced beef: 1 lb (450 g)
- Bell peppers: 2 (any color), thinly sliced
- Onion: 1 small, sliced
- Garlic: 2 cloves, minced
- Vegetable oil: 1 tbsp
For the Sauce:
- Soy sauce: 3 tbsp
- Oyster sauce: 1 tbsp
- Brown sugar: 1 tbsp
- Rice vinegar: 1 tsp
- Cornstarch: 1 tsp
- Water: 3 tbsp
- Black pepper: ½ tsp (or to taste)
For Serving:
- Cooked rice: 4 cups (white, brown, or jasmine)
- Green onions: 2, sliced (for garnish)
- Sesame seeds: Optional
Instructions . . .
To Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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