Advertisement
Instructions
1. Prepare the Sauce:
In a small bowl, whisk together soy sauce, oyster sauce, brown sugar, rice vinegar, cornstarch, water, and black pepper. Set aside.
2. Cook the Beef:
Heat vegetable oil in a skillet or wok over medium-high heat. Add the beef and cook until browned and cooked through. Remove from the skillet and set aside.
3. Sauté the Vegetables:
In the same skillet, add a bit more oil if needed. Sauté the bell peppers, onion, and garlic until tender-crisp (about 3-4 minutes).
4. Combine:
Return the beef to the skillet with the vegetables. Pour in the sauce and cook, stirring, until the sauce thickens and everything is evenly coated (2-3 minutes).
5. Assemble the Bowls:
Spoon rice into bowls and top with the beef and pepper mixture. Garnish with sliced green onions and sesame seeds if desired.
Why You’ll Love It
- Quick & Easy: Ready in under 30 minutes.
- Customizable: Use your favorite vegetables or substitute chicken or tofu.
- Flavor-Packed: A balance of savory, sweet, and tangy flavors.
Serve this dish hot for a satisfying and delicious meal that’s sure to please the whole family! 🍲✨
Advertisement
