Boston Cream Donuts

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Introduction

Boston Cream Donuts are a delightful and indulgent treat, combining the rich flavors of creamy vanilla custard and decadent chocolate glaze. Inspired by the classic Boston Cream Pie, these donuts are a perfect blend of fluffy dough, smooth filling, and glossy chocolate topping. They make for an impressive and delicious breakfast or dessert.

Ingredients

Donuts

  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup warm water (110°F/45°C)
  • 3/4 cup warm milk (110°F/45°C)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 3 cups all-purpose flour (plus more for dusting)
  • Vegetable oil (for frying)

Vanilla Custard Filling

  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 4 large egg yolks
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract

Chocolate Glaze

  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • 1/2 cup heavy cream
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract

Instructions…

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