Advertisement
Introduction
Boston Cream Donuts are a delightful and indulgent treat, combining the rich flavors of creamy vanilla custard and decadent chocolate glaze. Inspired by the classic Boston Cream Pie, these donuts are a perfect blend of fluffy dough, smooth filling, and glossy chocolate topping. They make for an impressive and delicious breakfast or dessert.
Ingredients
Donuts
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water (110°F/45°C)
- 3/4 cup warm milk (110°F/45°C)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 cups all-purpose flour (plus more for dusting)
- Vegetable oil (for frying)
Vanilla Custard Filling
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
Chocolate Glaze
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
Advertisement