Butterfinger Balls

Preparing the Mixture

1. Crush Cornflakes: Place the cornflakes in a zip-top bag and crush them into fine crumbs using a rolling pin or the bottom of a heavy pan.
2. Mix Ingredients: In a large mixing bowl, combine the crushed cornflakes, peanut butter, powdered sugar, vanilla extract, and salt. Mix until all ingredients are well combined and the mixture holds together.
3. Form Balls: Using a tablespoon or a small cookie scoop, portion out the mixture and roll it into 1-inch balls. Place the balls on a baking sheet lined with parchment paper or wax paper.
4. Chill: Refrigerate the balls for about 30 minutes to firm them up.

Coating with Chocolate

5. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips or melting wafers in 30-second intervals, stirring after each interval until the chocolate is smooth and fully melted. If the chocolate is too thick, you can add a tablespoon of vegetable oil to thin it out.
6. Dip Balls: Using a fork or a toothpick, dip each ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the coated ball back onto the parchment-lined baking sheet.
7. Set the Chocolate: Once all the balls are coated, place the baking sheet in the refrigerator for about 15-20 minutes to let the chocolate set.

Serving

8. Serve and Enjoy: Once the chocolate is set, the Butterfinger Balls are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator.

Conclusion

Butterfinger Balls are an easy and delicious treat that combines the crunch of cornflakes with the rich flavors of peanut butter and chocolate. Perfect for satisfying your sweet tooth, these no-bake goodies are sure to be a hit at any gathering. Enjoy the simple pleasure of making and eating these delightful confections!

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