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My husband and I could barely walk back into the kitchen after dinner because we ate so much of this! Haha. It’s too yummy to resist!”
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4-6
Ingredients
For the Shrimp:
- 1 lb. large shrimp (peeled and deveined)
- Kosher salt and fresh cracked black pepper (to taste)
- 1 teaspoon Cajun seasoning (or Creole seasoning)
- 1/2 teaspoon dried oregano
For the Pasta and Sauce:
- 2 tablespoons olive oil (divided)
- 6 oz andouille sausage (or smoked sausage, thinly sliced)
- 10 ounces fettuccine pasta
- ½ yellow onion (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 4 teaspoons Cajun seasoning (or Creole seasoning)
- 1 teaspoon brown sugar
- 2-3 cloves garlic (chopped)
- ½ cup crushed tomatoes
- 1 cup chicken broth (sodium-free preferred)
- 1 cup heavy cream
- 2/3 cup grated Parmesan cheese
- 1 tablespoon parsley (chopped, for garnish)
Instructions: . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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