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Introduction
Cheese and oregano stuffed flatbread is a delicious, savory treat that combines the gooey goodness of melted cheese with the aromatic flavor of oregano. This flatbread is perfect as an appetizer, snack, or even a main dish. The recipe is easy to follow and can be made with ingredients you probably already have in your kitchen.
Ingredients
Dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 1 tablespoon olive oil
- 3/4 cup warm water (110°F/45°C)
Filling
- 1 1/2 cups shredded mozzarella cheese (or a mix of your favorite cheeses)
- 2 tablespoons dried oregano (or 1/4 cup fresh oregano, chopped)
- 1/2 teaspoon garlic powder (optional)
- Salt and black pepper, to taste
Instructions…
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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