Cheese and Oregano Stuffed Flatbread Recipe

Preparing the Dough

1. Mix Dry Ingredients: In a large bowl, combine the flour, salt, sugar, and instant yeast. Mix well.
2. Add Wet Ingredients: Add the olive oil and warm water to the dry ingredients. Mix until a dough forms.
3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
4. Let the Dough Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Preparing the Filling

5. Prepare the Cheese Mixture: In a medium bowl, combine the shredded mozzarella cheese, dried oregano, garlic powder (if using), salt, and black pepper. Mix well.

Assembling the Flatbread

6. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Divide the Dough: Punch down the risen dough and divide it into 4 equal pieces.
8. Roll Out the Dough: On a lightly floured surface, roll each piece of dough into a thin circle, about 1/4-inch thick.
9. Add the Filling: Place a generous amount of the cheese mixture in the center of each dough circle, leaving about a 1/2-inch border around the edges.
10. Seal the Flatbreads: Fold the dough over the filling to create a half-moon shape. Press the edges together to seal, and then crimp with a fork to ensure they are well sealed.

Cooking the Flatbread

11. Bake: Place the stuffed flatbreads on the prepared baking sheet. Brush the tops with a little olive oil and bake in the preheated oven for 15-20 minutes, or until the flatbreads are golden brown and the cheese is melted and bubbly.
12. Cool and Serve: Allow the flatbreads to cool slightly before serving. They can be enjoyed warm or at room temperature.

Optional Variations

• Herb Flatbread: Add chopped fresh herbs such as parsley, basil, or thyme to the cheese mixture for extra flavor.
• Spicy Flatbread: Add a pinch of red pepper flakes or finely chopped jalapeños to the cheese mixture for a spicy kick.
• Meaty Flatbread: Add some cooked, crumbled sausage or pepperoni slices to the filling for a heartier version.

Conclusion

Cheese and oregano stuffed flatbread is a flavorful and satisfying dish that is easy to make and sure to please everyone. The combination of melted cheese and fragrant oregano wrapped in a soft, homemade dough makes for a perfect appetizer or snack. Customize it with your favorite ingredients and enjoy this delicious treat any time!