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Introduction
Looking for a delicious and filling snack for any occasion? These vegan vegetable rolls are just what you need! With a light, fluffy, and hearty crust, these flavor-packed rolls filled with veggies and cheese are guaranteed to be a hit at your next gathering or family meal. Whether you serve them as an appetizer, side dish, or main course, you’re sure to love these sandwiches. The combination of colorful vegetables and melted cheese in a light, quick-baking batter creates a flavor and texture that’s hard to resist. Let’s dive into this fun and delicious recipe!
Ingredients:
For the Dough:
- 1 cup warm milk
- 1 cup warm water
- 2 tablespoons granulated sugar
- 2 teaspoons dry yeast
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 4-5 cups all-purpose flour
For the Filling:
- 9 tomatoes, finely chopped
- 1 green tomato, finely chopped
- 6 green peppers, finely chopped
- 4 green onions, finely chopped
- 150 grams of cheddar cheese, grated
For the Topping:
- 1 egg yolk
- 1 tablespoon butter
- 10 ml olive oil
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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