Cheese Vegetarian Cheesecake: A delicious snack for any occasion 

1. Preparing the Dough:
   • In a large mixing bowl, combine the warm milk, warm water, and granulated sugar. Sprinkle the dry yeast over the mixture and let it sit for 5-10 minutes until it becomes frothy.
   • Add the vegetable oil and salt to the yeast mixture. Gradually add the flour, one cup at a time, and mix until a soft dough forms.
   • Knead the dough by hand for about 8-10 minutes until it becomes smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover it with a clean cloth, and let it ferment in a warm place for 1 hour, or until it doubles in volume.
2. Preparing the Filling:
   • Finely chop the tomatoes, green tomato, green peppers, and green onions.
   • In a mixing bowl, combine the chopped vegetables with the grated cheddar cheese. Mix well until you get a uniform filling.
3. Assembling the Rolls:
   • Preheat your oven to 180°C (350°F).
   • Place the fermented dough on a lightly floured surface and divide it into small, equal pieces. Form each piece into a ball and flatten it into a small circle using your hand or a rolling pin.
   • Place a spoonful of the vegetable and cheese filling in the center of each dough circle. Fold the edges over the filling and press together to form a roll.
   • Place the filled rolls on a baking tray lined with parchment paper. Cover them with a cloth and let them ferment for another 15-20 minutes.
4. Preparing for Baking:
   • In a small bowl, beat the egg yolk with the olive oil. Brush the top of each roll with the mixture to create a shiny, golden finish.
   • Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.
5. Cooling and Serving:
   • Allow the rolls to cool on a wire rack for a few minutes before serving. This helps the fillings set and makes them easier to handle.
   • Enjoy these delicious vegetable rolls with their hearty and flavorful filling.

Conclusion

These delicious vegetable rolls are a great addition to any meal or a delightful snack on their own. They’re sure to be a crowd-pleaser with their combination of fresh veggies and gooey cheese wrapped in a soft, fluffy dough. This easy-to-make and flavorful recipe is a must-try for anyone looking to add a tasty twist to their meals. Try these rolls and watch them disappear in an instant!