Cheesy Tater Tot Meatloaf Casserole

Preparing the Meatloaf Layer

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, finely chopped onion, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Form the Meatloaf Layer: Press the meatloaf mixture evenly into the prepared baking dish.

Assembling the Casserole

4. Top with Cheese: Sprinkle 1 cup of the shredded cheddar cheese evenly over the meatloaf layer.
5. Arrange Tater Tots: Place the frozen tater tots in a single layer on top of the cheese.
6. Add More Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots.

Baking the Casserole

7. Bake: Place the casserole in the preheated oven and bake for 40-45 minutes, or until the tater tots are golden brown and crispy, and the meatloaf layer is cooked through.
8. Optional Topping: If desired, remove the casserole from the oven and spread 1/2 cup of ketchup evenly over the top of the tater tots. Return to the oven and bake for an additional 5-10 minutes.

Serving

9. Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped parsley if desired. Serve hot and enjoy!

Conclusion

Cheesy Tater Tot Meatloaf Casserole is a comforting and flavorful dish that combines two beloved comfort foods into one delicious meal. It’s easy to prepare, hearty, and sure to please the whole family. Whether for a weeknight dinner or a special gathering, this casserole is a guaranteed hit. Enjoy!

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