Cherry Oreo Fudge

Preparing the Ingredients

1. Prepare Cherries and Oreos: Drain the maraschino cherries and chop them into small pieces. Roughly chop the Oreo cookies and set both aside.

Making the Fudge Base

2. Melt Chocolate and Butter: In a medium saucepan, combine the white chocolate chips and unsalted butter. Melt over low heat, stirring constantly until smooth and completely melted.
3. Add Sweetened Condensed Milk: Stir in the sweetened condensed milk and continue to cook over low heat, stirring constantly, until the mixture is smooth and well combined.
4. Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract.

Combining and Setting the Fudge

5. Mix in Cherries and Oreos: Gently fold in the chopped maraschino cherries and chopped Oreo cookies until evenly distributed throughout the fudge mixture.
6. Prepare Pan: Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
7. Pour Fudge Mixture: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Chilling and Serving

8. Chill the Fudge: Refrigerate the fudge for at least 2 hours, or until it is firm and set.
9. Cut and Serve: Once the fudge is set, use the parchment paper overhang to lift it out of the baking dish. Cut into squares and serve.

Conclusion

Cherry Oreo Fudge is a delectable treat that is both easy to make and incredibly delicious. The combination of creamy white chocolate, sweet cherries, and crunchy Oreos creates a mouthwatering dessert that will be a hit at any occasion. Enjoy this fudge as a sweet snack, a festive treat, or a delightful homemade gift!