Chocolate Chip Cookie Dough Ice Cream Cake Recipe

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Preparing the Cookie Dough Layer

  1. Mix the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the milk and vanilla extract. Gradually add the flour and salt, mixing until combined. Fold in the mini chocolate chips.
  2. Press into Pan: Press half of the cookie dough mixture into the bottom of a 9-inch springform pan or a cake pan lined with parchment paper. Spread it out evenly to form the base layer. Place the pan in the freezer to set while you prepare the ice cream layers.

Preparing the Ice Cream Layers

  1. First Ice Cream Layer: Remove the vanilla ice cream from the freezer and let it soften slightly. Spread the vanilla ice cream evenly over the cookie dough layer in the pan. Return the pan to the freezer for about 30 minutes to set.
  2. Second Ice Cream Layer: Remove the chocolate chip cookie dough ice cream from the freezer and let it soften slightly. Spread the chocolate chip cookie dough ice cream evenly over the vanilla ice cream layer. Return the pan to the freezer for another 30 minutes to set.
  3. Top Cookie Dough Layer: Remove the pan from the freezer and crumble the remaining cookie dough mixture over the top layer of ice cream. Press it down gently to adhere. Return the pan to the freezer to set.

Making the Chocolate Ganache

  1. Prepare the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the semi-sweet chocolate chips in a heatproof bowl. Let it sit for about 2 minutes, then stir until smooth and glossy.
  2. Pour the Ganache: Allow the ganache to cool slightly before pouring it over the top of the cake, spreading it evenly. Return the pan to the freezer to set for at least 1 hour.

Serving

  1. Remove from Pan: Before serving, remove the cake from the springform pan or carefully lift it out using the parchment paper. Let the cake sit at room temperature for about 5-10 minutes to make slicing easier.
  2. Garnish and Serve: Garnish the cake with whipped cream, extra mini chocolate chips, and crushed or whole chocolate chip cookies if desired. Slice and serve immediately.

Conclusion

Chocolate Chip Cookie Dough Ice Cream Cake is an indulgent and delightful dessert that combines all the best elements of cookie dough, ice cream, and chocolate. This no-bake treat is perfect for any special occasion and is sure to be a hit with everyone who tries it. Enjoy this rich and creamy cake with family and friends for an unforgettable dessert experience!

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