Chocolate Pancakes

Preparing the Batter

1. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, and salt. This helps to remove any lumps and combines the dry ingredients evenly.
2. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
3. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter; it should be slightly lumpy. If you’re using chocolate chips, fold them into the batter gently.

Cooking the Pancakes

4. Preheat the Griddle: Heat a non-stick griddle or large skillet over medium heat. Add a small amount of butter to the griddle and let it melt, spreading it around to coat the surface evenly.
5. Cook the Pancakes: Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes, until cooked through.
6. Keep Warm: Transfer the cooked pancakes to a plate and keep them warm. You can place them in a low oven (around 200°F or 90°C) while you cook the remaining batter.

Serving

7. Serve and Enjoy: Serve the chocolate pancakes warm, topped with your favorite toppings such as fresh berries, whipped cream, chocolate syrup, or a dusting of powdered sugar.

Conclusion

Chocolate pancakes are a fun and tasty twist on traditional pancakes, perfect for a special breakfast or brunch. Easy to make and loaded with chocolate flavor, these pancakes are sure to be a hit with everyone at the table. Enjoy them with a variety of toppings for a truly indulgent meal. Happy cooking!