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Overview
This Cinnamon-Sugar Pizza is a delightful and easy-to-make dessert that combines the flaky goodness of crescent rolls with a sweet cinnamon-sugar topping. It’s perfect for a quick treat or a fun dessert for gatherings.
Ingredients
For the Base:
- 1 can (8 oz) refrigerated crescent rolls
- 2 tbsp unsalted butter, melted
For the Topping:
- 2 tbsp granulated sugar
- 1 tbsp ground cinnamon
For the Glaze (Optional):
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
1. Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet or pizza pan with parchment paper.
2. Prepare Crescent Roll Base:
- Unroll the crescent dough and press the seams together to form a large rectangle.
- Transfer the dough to your prepared pan.
- Brush the dough evenly with melted butter.
3. Add Cinnamon-Sugar Topping:
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- Sprinkle the mixture generously over the buttered crescent dough.
4. Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
5. Prepare the Glaze (Optional):
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm cinnamon-sugar pizza.
6. Serve:
Slice into squares or triangles and serve warm. Enjoy your sweet, flaky dessert!
Nutrition Information (Per Serving: Based on 8 servings)
Nutrient | Amount |
---|---|
Calories | 170 |
Total Fat | 8g |
Saturated Fat | 3g |
Cholesterol | 10mg |
Sodium | 230mg |
Total Carbohydrates | 22g |
Dietary Fiber | 1g |
Sugars | 9g |
Protein | 2g |
Tips & Variations
- Add Toppings: Sprinkle chopped nuts, raisins, or mini chocolate chips over the cinnamon-sugar topping for extra texture and flavor.
- Use Brown Sugar: Swap out granulated sugar for brown sugar to give the topping a caramel-like flavor.
- Serve with Ice Cream: Pair warm slices with a scoop of vanilla ice cream for an indulgent dessert.
This Cinnamon-Sugar Pizza is sure to be a hit at any occasion!
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