Classic Steakhouse Dinner

Introduction

A classic steakhouse dinner is a timeless and indulgent meal that brings together the finest cuts of steak, perfectly cooked sides, and rich, savory sauces. This meal is perfect for special occasions or a romantic dinner at home, offering a restaurant-quality experience right in your own kitchen.

Menu Components

1. Steak
2. Mashed Potatoes
3. Creamed Spinach
4. Garlic Butter Mushrooms
5. Classic Caesar Salad
6. Red Wine Reduction Sauce

Ingredients

For the Steak

• 2 ribeye or filet mignon steaks (about 1-inch thick)
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, smashed
• Fresh thyme or rosemary sprigs

For the Mashed Potatoes

• 2 pounds Yukon gold potatoes, peeled and cubed
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• Salt and black pepper, to taste

For the Creamed Spinach

• 1 pound fresh spinach, washed and stems removed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and black pepper, to taste

For the Garlic Butter Mushrooms

• 1 pound cremini mushrooms, cleaned and sliced
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Classic Caesar Salad

• 1 head Romaine lettuce, chopped
• 1/4 cup grated Parmesan cheese
• Croutons
• Caesar dressing (store-bought or homemade)

For the Red Wine Reduction Sauce

• 1 cup red wine
• 1 cup beef broth
• 2 tablespoons unsalted butter
• 2 shallots, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• Salt and black pepper, to taste

Instructions…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)