Creamy Cauliflower, Leek, and Cheddar Soup

Introduction

This creamy cauliflower, leek, and cheddar soup is a comforting and delicious dish perfect for chilly days. It combines the subtle flavors of cauliflower and leeks with the rich, tangy taste of sharp cheddar cheese, creating a soup that’s both nutritious and satisfying.

Ingredients

• 1 large head of cauliflower, chopped into florets
• 2 large leeks, white and light green parts only, thoroughly cleaned and sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth or chicken broth
• 1 cup heavy cream or half-and-half
• 2 cups sharp cheddar cheese, shredded
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 teaspoon thyme leaves (fresh or dried)
• Salt and black pepper, to taste
• Chopped fresh parsley or chives, for garnish (optional)

Instructions…

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