Crockpot Ranch Pork Chops and Potatoes Recipe

Instructions:

1. Prepare the Crockpot:
   • Spray the inside of your crockpot with non-stick cooking spray or use a crockpot liner for easy cleanup.
2. Layer the Ingredients:
   • Place the halved baby potatoes and sliced onion in the bottom of the crockpot.
   • Sprinkle the minced garlic, dried thyme, paprika, salt, and pepper over the potatoes and onions. Toss to coat evenly.
3. Add the Pork Chops:
   • Season the pork chops with salt and pepper on both sides.
   • Place the pork chops on top of the potatoes and onions in the crockpot.
4. Prepare the Sauce:
   • In a medium bowl, whisk together the ranch seasoning mix, condensed cream of mushroom soup, chicken broth, and sour cream until smooth.
   • Pour the sauce evenly over the pork chops and potatoes.
5. Cook the Dish:
   • Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and the potatoes are cooked through.
6. Serve:
   • Once the cooking time is complete, carefully remove the pork chops from the crockpot and place them on a serving platter.
   • Stir the potatoes and sauce to coat them well.
   • Serve the pork chops with a generous portion of the creamy potatoes and sauce.
   • Garnish with chopped fresh parsley if desired.

Conclusion

Crockpot Ranch Pork Chops and Potatoes is a comforting and satisfying meal that’s perfect for any night of the week. The tender pork chops and creamy, flavorful potatoes are sure to be a hit with your family. With the convenience of a slow cooker, this recipe makes it easy to enjoy a delicious homemade dinner with minimal effort. Enjoy the rich flavors and comforting textures of this classic dish!