Decadent Peanut Butter Stuffed Double Chocolate Cookies

Preparing the Peanut Butter Filling

1. Mix Filling: In a medium bowl, combine the creamy peanut butter and powdered sugar. Mix until smooth and well combined.
2. Form Filling Balls: Scoop out teaspoon-sized amounts of the peanut butter mixture and roll them into balls. Place them on a baking sheet lined with parchment paper and freeze for about 30 minutes, or until firm.

Preparing the Cookie Dough

3. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
4. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
5. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
6. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
7. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Add Chocolate Chips: Fold in the semi-sweet chocolate chips.

Assembling the Cookies

9. Form Cookie Balls: Scoop out about 1 1/2 tablespoons of the cookie dough and flatten it in your hand. Place a frozen peanut butter ball in the center and wrap the dough around it, ensuring the peanut butter is completely covered. Roll into a ball.
10. Place on Baking Sheets: Place the cookie dough balls onto the prepared baking sheets, about 2 inches apart.
11. Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly cracked on top. They will continue to firm up as they cool.
12. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Conclusion

These decadent peanut butter stuffed double chocolate cookies are a heavenly treat that combines the rich flavors of chocolate and peanut butter in every bite. Perfect for satisfying your sweet tooth or impressing guests, these cookies are sure to become a favorite. Enjoy them with a glass of milk or a cup of coffee for an extra special treat!