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Introduction
Chocolate truffles are a timeless treat that combines simplicity with decadence. Originating from France, these rich and creamy confections have won hearts worldwide. Perfect for any occasion, from holiday gatherings to a cozy night in, chocolate truffles are a delightful way to indulge your sweet tooth. This recipe will guide you through creating these mouth-watering morsels with ease.
Ingredients
- 200 grams (7 oz) of high-quality dark chocolate (at least 60% cocoa)
- 100 ml (3.4 fl oz) of heavy cream
- 50 grams (1.8 oz) of unsalted butter, cut into small pieces
- 1 teaspoon of vanilla extract (optional)
- Cocoa powder, chopped nuts, or shredded coconut for coating
Instructions:
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