Delicious Layered Vegetable Bake

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Vegetables:
   • In a large bowl, toss the sliced potatoes, carrots, zucchini, bell peppers, and onions with olive oil, salt, and black pepper.
   • Arrange the vegetable slices in an even layer in a greased 9×13-inch baking dish.
3. Make the Creamy Cheese Sauce:
   • In a medium saucepan, melt the butter over medium heat.
   • Stir in the flour and cook for about 1 minute to form a roux, whisking constantly.
   • Gradually add the milk, continuing to whisk until the mixture is smooth and starts to thicken.
   • Reduce the heat to low and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth.
   • Season with garlic powder, dried thyme, salt, and black pepper.
4. Assemble the Bake:
   • Pour the creamy cheese sauce evenly over the layered vegetables in the baking dish.
   • Spread the chopped spinach or kale over the top layer of vegetables.
5. Prepare the Topping:
   • In a small bowl, mix the shredded mozzarella cheese, grated Parmesan cheese, and breadcrumbs.
   • Sprinkle the topping mixture evenly over the casserole.
6. Bake the Casserole:
   • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
   • Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the vegetables are tender.
7. Serve:
   • Let the casserole cool slightly before serving.
   • Garnish with chopped fresh parsley if desired.

Conclusion:

Delicious Layered Vegetable Bake is a hearty and flavorful dish that combines tender vegetables with a creamy cheese sauce and a crunchy topping. It’s a versatile recipe that can be adapted with your favorite vegetables and cheeses, making it a great option for any meal. Whether you’re serving it as a main course or a side dish, this bake is sure to be a hit with everyone at the table. Enjoy the comforting flavors and satisfying textures of this delightful vegetable bake!